Thursday, February 7, 2019

Smoked Tuna Dip

My hubby was telling me the other day about a good, smoked tuna dip that a restaurant used to have many years ago.  So of course, I went online to find a recipe to make it  for him.  After reading through a LOT of recipes,  and listening to what he told me it tasted like, I put 2 recipes together and he loves it.  I don't like tuna fish and have never had the dip, so I'm going on what he says.  He says this is a keeper.

12 oz. can tuna fish, drained
1/2 cup mayonnaise
4 oz. cream cheese
1-1/2 tsp. Liquid Smoke
1 tsp. Creole Seasoning

Mix all together and refrigerate.
Serve with crackers or tortilla chips.

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