Monday, October 22, 2018

Broccoli Casserole

I had never liked broccoli casserole until a friend of mine made this one a few years ago. Now I LOVE broccoli casserole. This is so simple to make but it's very good.
3 heads of broccoli
1 can cream of celery soup
1/2 cup milk
6 oz.  French Onions
1 cup Swiss cheese
Steam the broccoli for about 4 minutes. Drain.
Place in the bottom of a greased 7x11 baking dish.
Spread half of the French onions over top.
Mix the soup and milk, then pour over top.
Sprinkle with the cheese.
Bake for 25 minutes.
Add the remaining French onions and bake an additional 5 minutes.

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