Tuesday, September 27, 2016

Blonde Brownie With Maple Sauce

This is a favorite recipe at our house. It's a copycat recipe from Applebees.  This is a simple blonde brownie with a scoop of vanilla ice-cream and a simple maple sauce drizzled over the top. It is best when served warm. I got the recipe from here. She says to use sifted flour, but we have made it sifted and not sifted and we can't tell any difference, so we don't sift ours.
TIPS: The dough is VERY stiff, so have the pan ready and quickly spread it in the pan. The store brand of white chocolate chips are not that good. Go ahead and get the name brand. It really does make a difference.
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup flour, sifted
1/4 cup chopped walnuts (or more if desired)
1/3 cup butter (melted)
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
Maple Butter Sauce
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
1/4 cup chopped walnuts (optional)

Dough Preheat the oven to 350 degrees F.Add baking powder, baking soda and salt to the flour.
Add chopped nuts and mix well. Set aside.
Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
Add flour mixture, a little at a time, until mixed well.
Stir in white chocolate chips. Spread out dough in a 9-inch pan.
Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
Serve warm with ice cream and Maple Butter Sauce.
Maple Butter Sauce
In a pan, add  maple syrup and butter, cook over low heat until butter is melted. Next, stir in brown sugar until completely dissolved. If you desire, add walnuts.

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