This is one of our favorite summer desserts. It's cool, easy to put together and it tastes SO good.
2 small packages instant chocolate pudding
9 inch pan of baked brownies
8 oz. cream cheese
1/2 cup sugar
12 oz cool whip
Mix together the first package of pudding. Crumble the brownies up and add most of it to the pudding, reserving some for the topping. Spread this in a 9x13 pan.
Mix together the cream cheese, sugar and 8 oz of cool whip. Spread over pudding mixture.
Mix the remaining box of pudding with the remaining 4 oz of cool whip. Spread over top. Sprinkle remaining brownie pieces over top and refrigerate for one hour.