My oldest daughter tried this while out in OK a few months ago and she loved it, so she made it for us. We really liked it. It's a new but simple twist on corn.
16 oz can kernel corn
2 TBS butter
1 TBS parsley
1/2 tsp. kosher salt
1/4 tsp. dried dill weed
1/4 tsp. garlic powder
Drain the water from the can of corn.
Melt the butter in a small sauce pan and add all ingredients. Heat through and serve.