Monday, February 3, 2014

Herb Corn

My oldest daughter tried this while out in OK a few months ago and she loved it, so she made it for us.  We really liked it. It's a new but simple twist on corn.
16 oz can kernel corn
2 TBS butter
1 TBS  parsley
1/2 tsp. kosher salt
1/4 tsp. dried dill weed
1/4 tsp. garlic powder

Drain the water from the can of corn.
Melt the butter in a small sauce pan and add all ingredients. Heat through and serve.
SO easy!!


  1. This sounds yummy! Will have to give it a try.

  2. Sounds good, we love corn so need to try.


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