Friday, February 3, 2012

Chocolate Pound Cake

My daughter had this at work last week and was so impressed with it that she made it for us yesterday. It really is a very moist, good bundt cake. It would be great with some vanilla ice-cream!

3 sticks (1-1/2 c )butter
3/4 c cocoa
5 eggs
2 tsp. vanilla
1-1/2 tsp. instant coffee
1/4 cup hot water
1 c buttermilk
2 c self rising flour

Cream the butter and sugar for 5 minutes.  Add cocoa, then eggs one at a time. Add vanilla. Mix the coffee with the hot water and add to the mixture. Alternately add the flour and milk. Bake in bundt pan at 300 for 1 hour and 30 minutes.

1 comment:

  1. Looks delicious. I'll be making this for my husband's birthday this week. Thank you.


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