Spinach Artichoke Dip

I went to a Longhorn Steakhouse with someone a couple of weeks ago and she ordered this dip. I thought it was disgusting. I don't like spinach, or artichokes or mayonnaise. I don't care for cheese unless it's on my pizza. I only eat sour cream if it's in a cake. So the only thing in this recipe that I actually DO like, is the garlic. So I wasn't going to try it, but she insisted. I was glad I did, because this dip is very good! So good that I came home and told my family that I was going to make it and they were ALL going to try it! So if you don't like these ingredients, don't let  that stop you from giving it a try! You just might be glad you did. I found this recipe here. They show this dip with crackers, but my family all agreed that it's better with tortilla chips, like the restaurant served it with.


2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 tsp. garlic, minced

Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Spread in a 9 inch pan and bake for 20-30 minutes.
Serve with tortilla chips.