A friend of mine told me about fried corn a couple of weeks ago, and we've now had it 3 times. This stuff is GOOD. Put a couple of tablespoons of butter in the bottom of a skillet. Add some diced up onions and a little bell pepper. It depends on how much you like of each. Cook until they are tender and then add the drained kernal corn. Cook until it's golden colored, as in the picture. This is SO good!