1 cup packed brown sugar
1 tsp. vanilla
1-1/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans (Optional)
In a large bowl, cream butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
*You can double this recipe and bake in a 9x13 baking dish.