Tuesday, February 12, 2019

Homemade Sweetened Condensed Milk

I was glad when I learned how to make my own sweetened condensed milk. It's cheaper to make and  most of the time, when a recipe called for it, I didn't have any in the cupboard.

1 cup powdered milk
2/3 cup sugar
4 TBS butter
1/3 cup boiling water
1 tsp. vanilla

Put the first 4 ingredients in a Magic Bullet or mixer bowl and blend. Add the vanilla and let set for 1 hour or up to 1 week in the refrigerator.

Buckeye Fudge

We went to the mountains last month and of course, when we go to the mountains, a must-have is fudge. We bought some peanut butter and chocolate fudge and it was good. Last week I saw this fudge on Pinterest and I knew we had to try it.  We thought it tasted better than the mountain fudge. It's super easy to make too.  It calls for 1/2 a can of sweetened condensed milk, but I make my own condensed milk, so I just halved the recipe. No waste!  Of course, you could always use the whole can and double this recipe.

Peanut Butter Layer:
1 cup creamy peanut butter
1 cup butter
1 tsp. vanilla
3-1/2 cups confectionary sugar

Chocolate Layer:
7 oz sweetened condensed milk
1-1/2 cups semi sweet chocolate chips
2 TBS butter

Line an 8 or 9 inch pan with wax or parchment paper.
Put the peanut butter and butter in a microwavable bowl and set timer for 90 seconds. Stir until it's smooth. Add the vanilla and then the sugar. When it's stirred smooth, spread it out in the pan.

Put the milk, chocolate chips and butter in a microwavable bowl and set timer for 90 seconds. Stir. If it's smooth spread over the peanut butter layer. If not,  microwave at 15 second intervals until it's all melted and spread.

You can leave this on the counter to set up or if you like it cold, put in the refrigerator.

Thursday, February 7, 2019

Smoked Tuna Dip

My hubby was telling me the other day about a good, smoked tuna dip that a restaurant used to have many years ago.  So of course, I went online to find a recipe to make it  for him.  After reading through a LOT of recipes,  and listening to what he told me it tasted like, I put 2 recipes together and he loves it.  I don't like tuna fish and have never had the dip, so I'm going on what he says.  He says this is a keeper.

12 oz. can tuna fish, drained
1/2 cup mayonnaise
4 oz. cream cheese
1-1/2 tsp. Liquid Smoke
1 tsp. Creole Seasoning

Mix all together and refrigerate.
Serve with crackers or tortilla chips.

Tuesday, January 29, 2019

Hot Wings

The men in my family love hot wings, especially when it's game night. I've been making these wings for quite a few years. Some like them dipped in Ranch dressing, some just like them like they are.  After making these a few years I read a tip that I've found really works. Cut the tips off the wings and then lay them on a rack over a cookie sheet. Put them in the refrigerator, uncovered, over night. This makes the skins dry out, so that when you cook them, they are crisp and not stretchy.

1 family size pack of wings
12 oz. hot sauce
6 TBS butter
3 TBS vinegar
1 TBS Worcestershire Sauce
1/2  tsp. cayenne pepper
1/4 tsp. garlic powder
1-1/2 TBS plain flour

Cut the wing tips off and discard them. Now cut the wing into 2 pieces.
Lay the pieces  on a rack over a cookie sheet and refrigerate uncovered for 7 hours or over night.
Preheat oven to 300.
Whisk  the hot sauce, butter, vinegar, Worcestershire Sauce, pepper, garlic powder and flour together in a small sauce pan and heat until warm.
Heat your oil and fry your wings until golden brown, about 5 minutes.
Remove from the grease and place on a paper towel lined plate. Then dip them into the sauce and
place in baking pan.
Bake for 10 minutes.

Tuesday, January 8, 2019

Cook Perfect Pasta Every Time

I love reading through cookbooks, both old and new. Many years ago I read some cooking tips in an old cookbook. This tip is one I have used ever since and it works every time, with any kind of pasta.  No more water spilling over the edge or having to test it for doneness. SO easy!!

Just bring your water to a boil and pour in your pasta. When it returns to a boil stir it to make sure all noodles are loosened from the bottom. Turn it off and set your timer for 20 minutes. Drain the water and it's all done!!

Monday, October 22, 2018

Broccoli Casserole

I had never liked broccoli casserole until a friend of mine made this one a few years ago. Now I LOVE broccoli casserole. This is so simple to make but it's very good.
3 heads of broccoli
1 can cream of celery soup
1/2 cup milk
6 oz.  French Onions
1 cup Swiss cheese
Steam the broccoli for about 4 minutes. Drain.
Place in the bottom of a greased 7x11 baking dish.
Spread half of the French onions over top.
Mix the soup and milk, then pour over top.
Sprinkle with the cheese.
Bake for 25 minutes.
Add the remaining French onions and bake an additional 5 minutes.

Tuesday, October 2, 2018

Really Good Homemade BBQ Sauce


I love finding recipes that taste better than the store bought stuff. I have tried several homemade BBQ sauces, but this one is the best. We liked it so good we made some extra to keep in the refrigerator and grilled with it 2 weeks in a row.  It's not overly sweet and has just enough spice for me.  It's simple to make and only takes a few minutes. I love a lot of Pioneer Woman's recipes and this is one of hers.

15 oz. tomato sauce
2/3 cups brown sugar
1/2 cup apple cider vinegar
1/4 cup molasses
2 TBS Dijon mustard
1 tsp. liquid smoke
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper

Mix all together in a saucepan and simmer 12 minutes.
Will keep in refrigerator for up to 3 weeks.

Thursday, September 13, 2018

Hacksaw Ridge

We watched this movie a couple of weeks ago and it's great. Based on a true story of a simple man who simply did what God told him to. He held to his convictions, even in the face of others being mean to him and trying to get him to give up.  But just as God always does, if we don't give up or give in to what  everyone is trying to get us to do or how we feel we want to do many times, God does the impossible in our lives and uses us in ways we could never imagine. This is a very encouraging story to all who put their trust in God and follow his ways in spite of all the controversy.

Monday, August 13, 2018

So Good Chicken Marinade

We tried this marinade this past weekend and it was SO good!! The taste is perfect and I won't be changing anything about it. I got it from here and this is her picture.  This is exactly the way ours looked when we pulled it off the grill.

  • 1/4 cup cider vinegar
  • 3 TBS  Dijon mustard
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/4 cup brown sugar
  • 1- 1/2 tsp.  salt
  • ground black pepper to taste
  • 1/4 cup olive oil
  • 6 skinless, boneless chicken breast halves
    1. Mix all ingredients together in a bowl except the olive oil
    2. Drizzle in oil very slowly while whisking quickly
    3. Put the chicken in a large Ziploc bag and pour between 1/2 ~ 3/4 of the marinade over it.
    4. Put the chicken in the fridge and marinate at least 2 hours
    5. Grill chicken over med/high heat and cook until juices run clear.

    Friday, August 3, 2018

    Best Croutons

    I have never cared for croutons because they are just so plain tasting, but that was until I tried this recipe!! Of course I love a LOT of Pioneer Woman's recipes and this is her picture of her croutons. When she said her husband said that there was finally a crouton worth eating, I knew I had to try it. I was preparing salad stuff for a large gathering and decided this would be a good time to try these out.  The kitchen smelled so good while they were baking and after they came out and we tried them, we all agreed this was a keeper. Full of flavor and crispy I used one of those $1.00 French loaves from Wal-Mart and it made 12 cups of croutons.  I cut my bread up and then mixed the rest of the ingredients together in a small bowl and poured over the bread cubes.  She also has instructions for the skillet method, but I only did them in the oven.
    • 3 cups Day Old Sourdough Bread (French loaf)
    • 1/4 cup Olive Oil
    • 3 TBS  Grated Parmesan Cheese
    • 1/4 tsp.  Garlic Powder
    • 1/4 tsp.  Salt
    • Black Pepper To Taste
    Makes 3 cups croutons.

    For oven method croutons:
    Preheat the oven to 375ยบ F.

    In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.

    Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp. Keep in mind that the staler and older the bread, the quicker it will brown, so color is a good indication of when it’s done.

    Remove the croutons from the oven, and enjoy!

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