Monday, October 10, 2016


My husband requested this dish, but I had never cooked it before. I found a recipe that sounded similar to what he described. I had heard of goulash before but just never tried it. This is a  very good dish, like a soup almost. Simple to make and the seasoning is perfect. Hubby thinks this goes good with Mexican Cornbread.

2 lbs. hamburger

2 large onions

3 cloves garlic, diced

1 bell pepper, diced

3 cups water

30 oz. tomato sauce

29 oz. diced tomatoes

3 TBS soy sauce

2 TBS Italian seasoning

3 Bay leaves

1 TBS season salt

2 cups macaroni noodles


In a large sauce pan, cook the hamburger, onion, bell pepper and garlic until done. Drain.

Return to pan and add water, tomato sauce, tomatoes, soy sauce and seasonings. Bring to a boil and let simmer 15 minutes. Add noodles and bring to a boil and then turn off. Let set for 20 minutes.

Serve with cheddar cheese sprinkled on top, if desired.


Friday, September 30, 2016

Peanut Butter Bars

I have been making these for a few years and my family just loves them! In fact, every where we take them people who love the combination of chocolate and peanut butter love them. This makes a large pan, so it's good to take to gatherings. One of my kids said we should name them, "Can't leave them alone bars" because they just keep cutting another little piece and another little piece.

1- 1/2 C Flour
1¼ tsp. Salt
½ tsp. Baking Soda
¾ C Butter
¾ C Sugar
¾ C Brown Sugar
1 ½ tsp. Vanilla
1- 1/2 C Creamy Peanut Butter (split)
2 Eggs
1 ½ C Quick Oats( I don't buy quick oats, so I use old fashioned and just put them in my Magic Bullet to grind them up)

½ C Butter (1 stick)
3 ½ C Powdered Sugar
2 T Cocoa
¼ C Milk
1 tsp. Vanilla

Preheat oven to 350 degrees. In a small mixing bowl, mix together flour, baking soda and salt. In a large mixing bowl, cream together butter, sugars, 3/4 C peanut butter, eggs and vanilla until light and fluffy. Gradually add dry ingredients, just until incorporated. Then, stir in the oats. Spread onto a greased 11 x 15 Jelly Roll Pan (cookie sheet). Bake for 12-15 minutes, or until golden brown. Cool for 10 minutes.

The frosting is a two step process. First, whip the remaning ¾ C Creamy Peanut Butter until it becomes lighter colored and fluffy. Carefully spread the whipped peanut butter over the pan cookie.

Then, add butter to a small sauce pan and melt the butter. Add the milk and cocoa. Cook over medium heat, stirring constantly. Heat just until boiling. Remove from heat and add vanilla. Then, gradually add the powdered sugar. Stir until thickened. Pour over the peanut butter and gently spread over the cookie. Cool completely, and slice into bar cookies.

Tuesday, September 27, 2016

Blonde Brownie With Maple Sauce

This is a favorite recipe at our house. It's a copycat recipe from Applebees.  This is a simple blonde brownie with a scoop of vanilla ice-cream and a simple maple sauce drizzled over the top. It is best when served warm. I got the recipe from here. She says to use sifted flour, but we have made it sifted and not sifted and we can't tell any difference, so we don't sift ours.
TIPS: The dough is VERY stiff, so have the pan ready and quickly spread it in the pan. The store brand of white chocolate chips are not that good. Go ahead and get the name brand. It really does make a difference.
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup flour, sifted
1/4 cup chopped walnuts (or more if desired)
1/3 cup butter (melted)
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
Maple Butter Sauce
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
1/4 cup chopped walnuts (optional)

Dough Preheat the oven to 350 degrees F.Add baking powder, baking soda and salt to the flour.
Add chopped nuts and mix well. Set aside.
Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
Add flour mixture, a little at a time, until mixed well.
Stir in white chocolate chips. Spread out dough in a 9-inch pan.
Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
Serve warm with ice cream and Maple Butter Sauce.
Maple Butter Sauce
In a pan, add  maple syrup and butter, cook over low heat until butter is melted. Next, stir in brown sugar until completely dissolved. If you desire, add walnuts.

Thursday, September 22, 2016

Lemon Crumb Muffins

We love just about anything with lemons at our house. I found this recipe here and just had to try it. We were not disappointed!! The only thing I changed, is that I added more lemon juice and zest. We like to really taste the lemon!!
Crumb Topping 
1/4 cup melted butter
3/4 cup plain flour
2 TBS sugar
2 TBS brown sugar
Mix the dry ingredients and then drizzle the melted butter over it. Mix until crumbly.
Preheat oven to 350.
1/4 cup butter, softened
1/2 cup sugar
1 egg
1/2 tsp. vanilla
4 TBS lemon juice
zest of 2 lemons
1/4 tsp. salt
1-1/2 tsp. baking powder
1 cup plain flour
1/2 cup sour cream
Cream the butter and sugar. Add egg and vanilla, then juice and zest. Add the flour, salt, baking powder and mix well. Add the sour cream last, until no streaks remain. Divide among paper lined muffin cups.
Bake for 15-18 minutes.
6 TBS powdered sugar
1 TBS lemon juice
Drizzle over muffins.

Tuesday, August 9, 2016

THE One You CAN Count On

There are very few things you can count on in this life. One thing that will never fail  you, is God.
Your spouse may walk out.
Your 'friends' may walk out when you need them most.
Your children may turn their back on you.
Your co workers may be friendly to your face but stabbing you repeatedly in the back.
Your church may not care about the hurts you are going through.
Don't be angry at them. They don't understand the love of God.  When we experience the love that God has, we love others the same way.
God will never leave you!!
Instead of going to that spouse, go to the Lord for all your needs.
Instead of enjoying the fellowship with that friend, go to the Father!
Instead of your life revolving around your children, let God be your focus.
Instead of looking to the church or others to help you through tough times, go to the one who knows your heart and knows the exact thing you need!! He is never wrong in his advice!! He will never reject you or walk away. He will always be there to listen, to instruct, to forgive.

When we love God, the way we are supposed to, then we won't look to others to fulfill those needs we have. We will be hurt, but not crushed when others walk away.

When we love God, the way he loves us, we can forgive all that is done to us and love the other person no matter what they have done.

God's love is the most amazing thing in the world. To love and truly be loved in return is one of the most amazing things in this life!! Don't let hard feelings, jealously, selfishness, bitterness get in the way of loving others and letting others love you.

When, not if, others hurt you, forgive, truly forgive and walk on with God.  He will never leave you.

Friday, August 5, 2016

Perfect Grits Every Time

When I first began to cook, I could never get consistent grits. Over the years of making them, I learned how. Then my girls began to cook.  It takes time to learn how to eye ball a recipe to make it right. With this recipe, the grits are perfect every time. This is a Paula Deen recipe that I got from here.

2 cups water
1-1/4 cup water
1 tsp. salt
1/4 cup butter
1 cup quick cooking grits, not instant

In a sauce pan, bring the water, milk and salt to a boil.
Stir in the grits and return to boil.
Cover and turn down and simmer for 30 minutes.
Add butter before serving.

Wednesday, July 6, 2016

Christians Should be Addicts

Our preacher said something very thought provoking Sunday morning. He does that all the time, so it's nothing new. I am thankful for a pastor who is not just telling us bible stories of old or just digging into deep doctrines, but he preaches on living for God on a daily basis. A lot of people have just enough religion to make them miserable, but a personal walk with God brings joy and peace.  What good does it do to go to church if we go to work and out in public and are mean spirited, short tempered, blowing up at people, hateful and bitter? I know some people like that. They call themselves Christians, but their attitudes and actions have NOTHING to do with Christ, except that they hurt the cause of Christ.  It is more important for them to show themselves, than for Christ to be seen through them. But that is not what this post is about. It's just on my mind because I am seeing it so often!!
Our preacher was talking about addictions. He said an addiction is not something you have, but it's something that has you. That is SO true. A person who is addicted to tobacco, alcohol, drugs, porn, whatever, he or she can't do without it. They go into DT's if they don't get the substance or are irritable and  depressed if they can't get their fix. Our preacher quoted I Corinthian 16:15 I beseech you, brethren, (ye know the house of Stephanas, that it is the firstfruits of Achaia, and that they have addicted themselves to the ministry of the saints,) He said what if we were addicted to Christ, so that every day, we just HAD to have Christ in our life in such a way, that we would be anxious if we had not helped someone, or if we had not read our bible we would get the shakes or we would give up watching TV or being with friends because we just HAD to spend time in prayer. What if every day we got up and our main focus was that we  had to have our time with God and we begged him to give us someone to help or encourage? What if  instead of thinking about how we want to tell someone off, we asked God to help us forgive, as he has forgiven us, and get that bitterness out? I am sure that all those that have to be around us would be thankful, as someone who is hateful and bitter are not nice people to be around. What if instead of thinking about spending money on getting our nails done or our hair dyed, we thought about giving that money to help someone or buy someone lunch and just listen to them?
This world tells us through commercials, billboards, magazines etc, that we need to be doing so many things for ourselves, yet God calls us to be servants.
This is one addiction that you would not be ashamed of or have to hide it from anyone. Not only would you not be ashamed of it, but your life will be blessed by it. What a contrast to the addictions the world offers!!

Thursday, June 30, 2016

Stuffed Italian Bread

One of my daughters made this amazing bread last night. She made a couple of changes but I can't imagine it getting any better. This is SO good. The recipe came from here and this is her picture. She didn't have any fresh parsley, so she just used what we had in the bottle. She also didn't buy the Italian loaf, as we have Italian seasoning and she didn't use poppy seeds. I know they look nice, but I doubt they added any extra flavor!!

1 loaf of French Bread
1 stick butter, melted
1/8 cup olive oil
1 TBS minced onion
1 TBS Italian Seasoning
3 cloves of garlic, grated
1 TBS Dijon mustard
1 TBS parsley
12 oz. Italian 5 Cheese

Preheat oven to 350.
Cut the bread into  X cubes without cutting all the way through.
Mix the butter, oil, minced onion, Italian seasoning, garlic, mustard and parsley. Drizzle over the cracks.
Fill the cracks with cheese.
Wrap in foil and bake for 15-20 minutes. Uncover and bake an additional 10 minutes.

Wednesday, April 6, 2016

Oven Roasted Vegetables

I tried this recipe and it was voted a keeper for our family.  It is super easy and the taste is perfect. I didn't use frozen vegetables, but fresh ones. I also cut my carrots into circles and added 2 cloves of garlic. Garlic makes most things better!!  I made this again the next week because it is just that good.

1 cup each:   broccoli, cauliflower, carrots
3 TBS butter
3 TBS olive oil
1/2 tsp. season salt (I used Greek seasoning)
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
2 cloves garlic, diced

Preheat oven to 375. Lightly grease baking sheet.
Cut vegetables to bite size.  Put in a bowl.
Mix the oil, butter and seasoning.
Pour over vegetables and toss to coat.
Spread on a single layer and bake 20-30 minutes or until tender.

Monday, April 4, 2016

Fluffy, Light Biscuits

My in-laws come over every Saturday morning and eat breakfast with us. My father-in-law especially loves my biscuits. It took me a long time to learn how to make them light and fluffy.  I have heard a lot of people say they can't make biscuits. I don't think it's so much not being able to make them, as much as not having the right flour. I can use the very same recipe but different flour, and they are not as good. The White Lily Unbleached flour makes the lightest biscuits.

3 cups White Lily Flour
1 stick butter
4 TBS shortening
1-1/4 cup buttermilk

Preheat oven to 450.
Cut the butter and shortening into the flour.
Add the buttermilk and mix until incorporated.
Turn out onto floured surface.
Put some flour on top so that you can handle it.
Smooth it out to about one inch thick.
Cut with a biscuit cutter or glass.
Put in cast iron pan (for best results) and bake  for about 13 minutes or until golden brown.
Brush the tops with butter.

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