Friday, May 15, 2015
Friday, April 3, 2015
This is a favorite meal around here. It's simple to cook and very flavorful. Don't leave the bell pepper out. It really adds some flavor to it.
1 c chopped onion
1 c chopped bell pepper
2 tsp. butter
1 lb. kielbasa
6 c chopped cabbage
1/2 c chicken broth
Salt and pepper to taste
Sauté the onion and bell pepper in butter until tender.
Add sausage and cook until browned.
Add cabbage, broth, salt and pepper.
Cover and cook 8 minutes or until cabbage is tender.
Posted by Sandra at 4:10 AM
Monday, March 16, 2015
Wednesday, March 11, 2015
One of my daughters bought this for me for my birthday and I LOVE it. She had someone who cooks a lot highly recommend this, so she thought I would like it too, since I love to cook as well. When you are cooking hamburger or sausage, this makes it so easy. Instead of using a spoon, where you only have the one, curved edge, you have 5 of them at one time chopping it up. You can buy expensive ones online, but Wal-Mart has them in the kitchen tools department for just $3.97. I also saw some over by the Hamburger Helper in the grocery side.
Thursday, February 5, 2015
here. You can scroll over the side pictures on that page and see how the cards look.
Wednesday, January 28, 2015
1-1/2 c vanilla wafer crumbs
1/2 c confectionary sugar
1/3 c cocoa
1/3 c melted butter
Mix all together and pat out in a greased 9 inch spring form pan. Chill while mixing the filling.
3-8 oz. Cream cheese, room temperature
14 oz. can cream of condensed milk
2 c semi-sweet chocolate chips, melted
2 tsp. vanilla
Beat cream cheese until fluffy. Gradually add milk, then chips, eggs and vanilla. Mix well and pour into the pan and bake at 300 for 1 hour and 5 minutes. Center will jiggle slightly. Cool for 15 minutes. Carefully run a knife between crust and sides of pan. Cool for 3 hours at room temperature. Chill over night. Serve with cool whip.
Saturday, January 24, 2015
I have tried several recipes for cabbage rolls and this is the one my family likes the best. These are really good!!
2 heads cabbage1 lb. hamburger
1 lb. sausage meat
3/4 c chopped onion
2 c cooked rice
1 TBS Worcestershire sauce
1 tsp. pepper
1 clove garlic, minced
2-30 oz. Cans tomato sauce
Cook the hamburger, sausage and onion. Drain. Put in a bowl and add all the ingredients, except cabbage and tomato sauce.
Cut cabbage head around the base and put in a large pot of hot water. Remove each leaf and cook until soft enough to fold. Remove to a colander.
Take each leaf and add a scoop of meat mixture. Fold leaves over and put seam side down into a 9x13 baking dish.
Pour the sauce over the top and cover.
Bake at 350 for 50 minutes.
Saturday, December 27, 2014
1 lb. cooked pork, I like to use Kielbasa sausage
1 cup diced carrots
2 cups diced onions
5 TBS oil
1 cup cooked peas
2 eggs, lightly beaten
few drops of soy sauce
8 cups of cooked, cold or room temperature rice ( I use my baked brown rice)
1 TBS soy sauce
Put the oil and carrots in a sauce pan and cook a couple of minutes. Add the onions and cook until clear. Add the peas and meat and heat until warm. Add the rice and stir all together.
Mix a few drops of soy sauce in the eggs. Push the rice to the side and put the eggs in the pan. Scramble up and then stir together. (Or you can scramble the eggs up before hand)
Add in 1 TBS soy sauce. Heat through and serve with the Japanese White Sauce or soy sauce.
Tips: I cook my peas and meat the day before and I also scramble my eggs before I start to cook. This way it all goes together quickly.
I LOVE fried rice, but not just anyone's. I had found a great recipe online that I make and it's the best I've ever had, even better than any restaurants. Some people like soy sauce on theirs and some like a sauce. I like soy, but for those who like a sauce, this Japanese White Sauce gets rave reviews. We first had it at a bible camp and everyone was talking about how good it was. I made some fried rice for a party at work last week and many were asking about this sauce, because they thought it was so good.
4 cups mayonnaise
3/4 cups water
1/2 cup sugar
1 tsp garlic powder
3 TBS lemon juice
1/2 tsp. paprika
Mix all together and refrigerate.